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Mini Egg Cookie Dough Bars

So the Easter Weekend is upon us and I’m sure lots of you will be spending your long weekend/last weekend of the school holidays celebrating with chocolate, entertaining and having some fun! So here is my second Easter baking blog for you to try – super easy, fast and will make everyone happy.

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You Will Need:

  • 275g plain flour
  • 1 tsp bicarbonate of soda
  • 1/2 tsp salt
  • 1 tbsp cornflour
  • 115g butter/stork
  • 55g granulated sugar
  • 135g light brown sugar
  • 1 medium egg
  • 1/2 tsp vanilla extract
  • 270g mini eggs
  • 100g chocolate chips

 

Method:

  1. Pre heat your oven to 170 fan and prepare your 9×9 square tin by lining it with some grease proof paper ready for use later. Smash up your mini eggs in a sandwich bag using a rolling-pin – do this on a chopping board! Make sure you save a handful of whole mini eggs for decoration later on.

2.  In a bowl, mix together the flour, bicarbonate of soda, salt and cornflour.

3. In a larger bowl melt the butter – I did this in a glass bowl over boiling water on the hob but you could use a large saucepan.

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4. Carefully remove from the heat and put onto a heat proof mat. Add in the granulated and brown sugar and which together until you form a smooth mixture.

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5. Now pop in the egg and vanilla extract and whisk again until smooth then mix in the dry ingredients, smashed up mini eggs and chocolate chips – use a spatula for this part as the cookie dough will form and it will be thick so a whisk would probably die a death!

6. Press the cookie dough mix into the tin and when evenly distributed, pop on the whole mini eggs that you saved to decorate.

7. Place the tin into the oven for around 20-25 minutes until the top on the bake is dry to touch.

8. Place the tin on a wire rack to cool, only remove from the tin after half an hour. Once fully cool, cut into bars the size of your choosing and then you’re good to go!

 

I hope you have a lovely Easter weekend with your loved ones and that my recipes help you to entertain the little ones, please the older ones and use up whatever chocolate you may have left over!

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#hairlesshannah

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Tasty Tuesday: Chocolate Easter Bark

Today’s Tasty Tuesday is as simple as it gets! It would be brilliant for your own family to enjoy or to break up, wrap up and give as Easter gifts or as something to display at an Easter/Spring party.

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You Will Need:

  • 200g milk chocolate
  • 100g white chocolate
  • Bag of mini eggs
  • Bag of white chocolate mini eggs
  • mini fudge pieces
  • any other chocolate you fancy throwing in!

This recipe is obviously geared towards Easter but you can use whatever you want in the bark, basically, have fun with it, use dark chocolate, use all white chocolate – it’s up to you!

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Method:

  1. Line a baking tray with grease proof paper, secure it with a little dollop of melted chocolate to stop it slipping.

2. Heat a saucepan of water with a bowl balanced on top – BE CAREFUL, USE OVEN GLOVES AS THE BOWL WILL GET VERY HOT.  Melt the milk chocolate and then pour it onto the baking tray.

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3. Now melt the white chocolate and drizzle on top of the milk chocolate, use a spoon to gently mix it and create patterns.

4. Put the mini eggs into a sealed sandwich bag and crush up using a rolling-pin.

5. Now have fun popping all the different eggs, fudge pieces and sprinkles into the chocolate!

6. Place the tray in the freezer for 15 minutes or into the fridge for about an hour before removing it and chopping it into your bark pieces!

And there you have it, Tasty Tuesday Chocolatey Easter Bark – yummers!

 

Enjoy!

#hairlesshannah